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Organic Pai Mu Tan
"White peony" Bai Mudan is a white tea from Fujian province in China. Most commonly, buds and already opened leaves of Dabai variety bushes are used. When the leaves are brewed, they retain their original shape. The infusion can be pale yellow, soft, and particularly fine and aromatic. Lower caffeine content.
Recommended brewing: 70-75°C 7min.
FI-EKO-201
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928-250G
Data sheet
- Made in
- China
Specific References
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